$$$-$$$$, American, West Hollywood
Fodor's Review:
After years of moving through the city's top kitchens, chef Neal Fraser is doing his best cooking yet in a place of his own. He mixes textures and contrasting flavors in dishes like risotto with pumpkin, sea urchin, and sweet shrimp; barbecued wild salmon in enoki mushroom sauce; and wild boar tenderloin in violet mustard sauce. Imaginative doughnuts and upscale interpretations of American classics (e.g., banana split, Scooter Pie) highlight the compelling dessert menu.
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