Forget haute cuisine -- Lilly's celebrates the robust flavors of French regional and bistro cooking. Start with flamiche (a northern French goat cheese and leek tart) or that bistro warhorse, escargots with garlic-herb butter. Then go on to duck breast with wild cherry sauce or entrecôte with béarnaise sauce and finish with profiteroles or a lemon tart. The daily prix-fixe lunch is a great value: soup or salad plus a glamorous sandwich or omelet for about $10.
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