$$$-$$$$, Seafood, Newport Beach
Fodor's Review:
This 1920s cannery building still teems with fish, but now they go into dishes on the eclectic Pacific Rim menu rather than being packed into crates. Settle in at the sushi bar, dining room, or patio before choosing between sashimi or oven-roasted Chilean sea bass. The menu also lists a selection of steaks and ribs. On Tuesday night a selection of 50 wines is sold at 50% off.
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