Notable for its elegant dining room, Bombay employs a chef whose generous hand with raw and cooked vegetables gives each course a colorful freshness reminiscent of California cuisine, though the flavors definitely hail from India. Try the tandoori lettuce wrap appetizer and any of the stuffed kulchas (a stuffed flatbread). The unusually large selection of curries may be ordered with meat, chicken, fish, or tofu. The curious should try the dizzy noo shakk, a sweet and spicy banana curry. Try a thali, a plate that includes an entrée, traditional sides, naan, dessert, and tea.
Posted by joannadee from Florida on 9/30/07
Lovely atmosphere - beautiful water fall, music, nice outdoor seating. Samosas and pakoras great. Curries and biryanis delicious! Able to eat without garlic! Across the street from the Landmark Art Cinema.
Posted by mark_dewey from san diego on 1/19/07
They just moved across the street and the place is amazing.
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