This Victorian storefront draws diners from all over the city who come for the tandoori specialties -- chicken, lamb, breads. The saag paneer (spinach with Indian cheese) and bengan bartha (roasted eggplant with onions and spices) are also excellent. On Friday and Saturday nights, famished patrons overflow onto the sidewalk as they wait for open tables. If you try to linger over a lassi on one of these nights, you'll invariably be hurried along by a waiter. For better service, come on a slower weeknight.
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