Santa Barbara and the Central Coast Restaurants

Bistro Laurent

Bistro Laurent Review

Owner-chef Laurent Grangien has created a handsome, welcoming French bistro in an 1890s brick building across from City Park. He focuses on traditional dishes such as osso buco, cassoulet, rack of lamb, goat-cheese tart, and onion soup, but always offers a few updated dishes as daily specials. Wines, sourced from the adjacent wine shop, come from around the world.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. and Mon.

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