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Roy
Roy Review
Owner-chef Leroy Gandy serves a fixed-price dinner (selections $25 and $30)—a real bargain—that includes a small salad, fresh soup, homemade organic bread, and a rotating selection of contemporary American main courses. If you're lucky, the entrée choices might include grilled local fish with a mandarin beurre blanc, or bacon-wrapped filet mignon. You can also choose from an à la carte menu of inexpensive appetizers and entrées, plus local wines. Roy is a favorite spot for late-night dining—it's open until midnight and has a full bar.
- Address: 7 W. Carrillo St., near State St., Santa Barbara, CA, 93101 | Map It
- Phone: 805/966-5636
- Website: www.restaurantroy.com
- Location: Santa Barbara
Contact Information
- Credit cards accepted.
- No lunch.
Restaurant Details
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