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Ski Tip Lodge
Ski Tip Lodge Review
In this ski lodge dating from the 1880s almost everything on the menu melts in your mouth. The four-course, prix-fixe dinner is a favorite in the area for Colorado-spun American cuisine. Main courses have included wood-grilled pork tenderloin, roast pheasant with game sausage, and seafood fricassee with coconut and lime. The delicious homemade bread and soup make for a memorable beginning. Adjourn to the cozy lounge for the decadent desserts and specialty coffees. It's closed during the fall and spring shoulder seasons.
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