An open kitchen bustling with activity is the backdrop at Larkspur, popular with a parka-clad crowd at lunch and well-dressed diners in the evening. Owner and chef Thomas Salamunovich has a talent for blending cuisines, so the menu is filled with creative entrées such as pumpkin seed-crusted salmon with wild mushroom-potato ravioli and duck breast with foie gras and duck-confit stuffing. Leave room for decadent desserts such as warm chocolate spice cake and petite doughnuts with chocolate and espresso sabayon.
Visit the Travel Talk forums for help on planning your trip >>