Ceiba

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Ceiba Review

At this popular Latin restaurant you'll probably want to start with a mojito or a pisco sour cocktail, then taste the tuna tartar taquitos or crab-and-salt cod croquettes. This is a menu meant for grazing, but the main courses, like rib eye with chimichurri sauce and feijoada (stew of beans and meat) made from pork shanks, still satisfy. Also stellar are desserts such as buttermilk key lime tart with pineapple sorbet and cinnamon-dusted churros to dip in Mexican hot chocolate. Island-theme murals, angular cream banquettes, an open kitchen, and vaulted ceilings set the scene. For a more casual experience, try the early- and late-evening happy hours, where first-come, first-serve seats in the lounge are easier to come by.