At one of the city's best Japanese restaurants, daily specials are always innovative: Sesame oil-seasoned trout is layered with crisp wonton crackers, and a sushi special might be salmon topped with a touch of mango sauce and a sprig of dill. And you won't find the restaurant's delicious ginger, mango, or green-tea ice cream at the local Baskin-Robbins.
Posted by kblumen from new york on 5/27/07
menu is easy to navigate- clear and short with a good selection of prepared and raw dishes. service is prompt and polite - no hovering. restaurant is easy to miss if you aren't looking for it. atmosphere is comfortable - small but not cramped & tastfully decorated. most importantly, the food is delicious!
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