The entire lobby here is one big open-wall eatery, where you can watch vacationers get ready to depart for the cruise ships -- unless you're one of them -- and sup on the globally influenced cuisine. Stone crab croquetas are a notable starter, and Moroccan tagine (stew) can be shared as an entrée. A great wine list and moderately priced brunches, lunch buffets, and happy-hour spreads suit the suits who live and work in nearby downtown.
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