$-$$, Argentine, Downtown
Fodor's Review:
This Argentine eatery is known for its empanadas (tender chicken or spinach and cheese), simple grilled meats (luscious grilled skirt steak with chimichurri), and flavorful pastas (crab ravioli in a creamy saffron sauce). It's no wonder it has established itself as one of Brickell Avenue's best lunch and dinner hot spots. But come for breakfast and/or lunch on Saturday and Sunday from 11 to 4 for a leisurely Latin spin on the à la carte brunch: Indulge in tasty Latin dishes such as huevos rancheros and arepas (cornmeal cakes) Colombianas with eggs.
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