$$$$, Seafood, North Miami-Dade
Fodor's Review:
At the 25-foot-wide picture window you can watch Allen Susser, a member of the original, self-designated "Mango Gang," create contemporary American masterpieces from a global menu that changes nightly. After a salad of baby greens and warm wild mushrooms or a rock-shrimp hash with roasted corn, consider swordfish with conch-citrus couscous, macadamia nuts, and lemon, or grilled lamb chops with eggplant timbale and a three-nut salsa. It's hard to resist the dessert soufflé; order it when you order your appetizer to eliminate a mouthwatering wait at the end of your meal.
Member Reviews & Ratings:
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