The big waterfall on the sign out front will grab your attention, but once you get inside you'll find the gimmickry gives way to solid cuisine served in a serene space. Dark-wood paneling and white tablecloths abound. The menu is a blend of Pan-Asian, Pacific Rim, Cajun, and Floribbean fare. Specialties range from grilled lobster tail to Alaskan king crab to Florida stone crab. The restaurant also specializes in aged beef, which you can view in a big refrigerated cabinet as you walk in the door. There's also a raw bar with oysters and a sushi bar with the usual selections, including yellowtail tuna, octopus, squid, and eel.
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