$$-$$$$, Steak, International Drive Area
Fodor's Review:
There's a reason why they keep the blinds closed most of the time: it's for the wines' sake. The dining room doubles as the cellar, with hundreds of bottles stacked in every nook and cranny. The lobsters weigh in at 2 to 3 pounds, so you may need a doggie bag if you go for one of the larger ones. The steaks are sliced by hand and flame broiled over oak and orange wood. A popular entrée is the roast chicken cacciatore, and a second house favorite is the fried lobster tails on linguine with marinara sauce. Worthwhile desserts include grilled peach di Vito, an excellent key lime pie, and Italian wedding cake. Finish your meal by enjoying a fine cigar along with a glass of aged cognac, Armagnac, or grappa in the lounge.
Member Reviews & Ratings:
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