$$$$, Seafood, Steak, Sarasota
Fodor's Review:
Standards here include a melt-in-your-mouth, herb-rubbed rack of lamb; a lobster, shrimp, fish, and calamari bouillabaisse; and roast duck with a peppercorn-and-cognac demi-glace. There also are five or six nightly specials such as veal scaloppine, New York strip, and nut-and-coconut-crusted grouper. Smaller appetites can save some pesos with a "beginnings" menu that features duck, steak, and a lonely lamb chop ($11-$24).
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