Key Largo Conch House

Key Largo Conch House Review

Tucked into the trees along the Overseas Highway, this Victorian-style home and its true-to-the-Keys style of cooking is worth seeking out—at least the Food Network and the Travel Channel have thought so in the past. Family-owned since 2004, it feels welcoming either indoors around the coffee bar or on the Old South veranda. Raisin pecan French toast and eight varieties of benedicts, including conch, are reason enough to rise early and get your fresh coffee fix. Lunch and dinner menus cover all bases from the conch chowder bread bowl and vegetarian wraps to lobster and conch ceviche, andouille Alfredo, and yellowtail Florentine.