$-$$$, American-Casual, Downtown
Fodor's Review:
Line up a tasting of the house brews -- the pale ale and brown ale are tops -- and then order the Gulf Coast gumbo, the "Maximum" T-bone (an 18-ounce steak), or one of the popular specialty pizzas. The pub also brews its own root and ginger beers. This lively place near the city's major high-rise buildings is hopping after business hours.
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