When owner John Hunter followed the lady he loved to Georgia several years ago, he wasn't expecting to fall in love again -- with Tybee Island, let alone create one of the region's finest dining rooms. Built in 1910 as a family beach house, this totally renovated home offers an intimate dining experience with a Victorian ambience. Seafood dominates the menu and includes deliciously creative dishes such as a cognac-laced seafood bisque and baked Chilean sea bass topped with apple bark-smoked bacon and served over Boursin cheese-garlic-chive mashed potatoes. Meat eaters need not despair; chicken and steak options are available and the restaurant boasts a pot roast as the house special. Though the restaurant is the primary business, the house also has a quality B&B with four guest rooms.
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