Diners young and old pack this intimate 32-seat restaurant as much for the food as for the sexy decor. Red and black wallpaper, ruby-red raw silk curtains, and glowing chandeliers give this place a bordello-chic flare. The menu features dishes such as rich venison with butternut squash, creamy big-eye tuna tartar with caviar and subtle curry oil, and sea bass in a lobster purée. The pistachio pesto that accompanies the homemade bread is not to be missed. Be sure to arrive early (or stay late) to enjoy a cocktail at the bar in the center of the dining room.
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