Don't let the name fool you. Though Hilo's best Chinese restaurant does specialize in seafood (the salt and pepper prawns are fantastic), they also offer a wide range of other Cantonese treats, including the sizzling lamb platter, salt and pepper pork, mongolian beef or chicken, and vegetarian specialties like garlic eggplant and crispy green beans. The food is good, portions are large, and the price is right.
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