Tucked behind the shops and cafés of the Coconut Grove Marketplace, U-Top-It is a local favorite breakfast joint. Opened by a former Kona Village resort chef, all dishes at U-Top-It are built upon the restaurant's terrific taro pan crepes, which guests can choose to top with any combination of over 100 different toppings ranging from straightforward fruit or egg combinations to more unusual toppings. At lunch time, try pairing one of the crepes with beef or chicken teriyaki.
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