A great view and a daily happy hour make this steak-and-seafood restaurant on Reed's Bay a popular place. You can't go wrong with either the catch of the day served in a tangy citrus-wasabi beurre blanc or the peppercorn steak. The garlic-laced Slavic steak is a specialty of the house. For lunch try the Harrington's burger, served with cream-cheese aioli.
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