This elegant restaurant, complete with waterfalls and a teahouse, serves sukiyaki and tempura aimed to please mainland tastes. Beyond the impressive display of Imari porcelain at the entrance, you can find teppanyaki (beef or shrimp cooked table-side), shabu shabu (beef and vegetables in broth), and an outstanding sushi bar. Impeccable service by kimono-clad waitresses adds to the quiet refinement.
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