The Fish and the Hog Market Cafe

The Fish and the Hog Market Cafe Review

Formerly Huli Sue's, this casual little restaurant along the highway in Waimea serves up large portions of Hawaiian classics and barbecue items. The barbecue menu—which includes your choice of kiawe-smoked meat like ribs, pork ribs, or brisket—is melt-in-your-mouth delicious. Additional options range from pulled pork sandwiches, pupu platters and salads made with produce grown in Waimea, to a variety of special curry and risotto dishes. And because the owners are fisherpeople, they also specialize in ceviche and poke featuring fish caught from their boat. The restaurant's on-site market sells fresh fish, homemade sausage, and freshly made salad dressings and sauces.