Nobu

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Nobu Review

Famed chef Nobu Matsuhisa is the master of innovative Japanese cuisine, and his Hawaiian outpost is definitely a Waikiki hot spot. Fish is the obvious centerpiece, with entrees such as Alaskan black cod with sweet den miso or Nobu's version of fish-and-chip. But the ever-inovative cuisine also features creative meat dishes such as Kurobuta pork belly with jalapeño salsa and sauteed brussle sprouts. Cold plates include tuna tataki (seared raw fish slices) with ponzu, yellowtail sashimi with jalapeño, and whitefish sashimi with dried miso. The warm decor and sexy lighting means there isn't a bad seat in the house.