Bountiful buffets and menus that feature seafood are Islanders' two favorites, so this Japan-based restaurant is a local favorite, despite the difficulties of parking in Waikiki. It continues to be popular with budget-conscious travelers for the wide range of hot dishes, sushi, and the 160-foot seafood spread, though the emphasis here is more on quantity than quality. Lunch is $14.95 weekdays, $15.95 weekends; dinner is $25.95-$26.95 daily.
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