Relying heavily on super fresh island fish and locally grown vegetables, this restaurant offers quality food that is competently and creatively prepared. The fish -- grilled, steamed or sautéed and served with succulent sauces -- shines here. Other sound choices are the savory meat loaf and prime rib. Chicken and a few pasta dishes round out the menu. The ahi nachos appetizer is not to be missed, nor is the warm chocolate dessert soufflé. The spacious dining room looks out to the ocean, and it's lovely to eat at the outdoor tables when the weather is nice. Overall, one of the best choices on the East Side.
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