Chef Matteo Mitsura -- a bona-fide Italian -- may be heard singing as he pounds dough in the kitchen of this miraculous new pizzeria. (Trust us, discovering handsomely-sized Margherita and Portofino pizzas for $17 in Wailea is truly a miracle.) Handmade pastas are loaded with luxurious braised lamb, wild mushrooms, and fresh-shaved Parmesan. Located on the Wailea Blue golf course, the casual open-air restaurant benefits from gentle trade winds in the afternoon and a sky full of stars at night.
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