Although not exactly a restaurant, this upscale deli offers Upcountry diners a welcome alternative to cooking for themselves. Owner John Paul's gorgeous plates of asparagus with shaved Parmesan, slices of spice-rubbed prime rib, crab cakes, and fancy "adult" mac and cheese are ready-made culinary delights -- no slaving over the stove necessary. The bright little shop even sells cut stems to decorate the table.
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