Choosing a dish from the six-page menu here requires determination, but the food is worth the effort, and most dishes can be tailored to your taste buds: hot, medium, or mild. Begin with spring rolls and a dipping sauce, move on to such entrées as Evil Prince Chicken (cooked in coconut sauce with Thai herbs), or red-curry shrimp, and finish up with tea and tapioca pudding. Asian artifacts, flowers, and a waterfall decorate the dining room, and tables on a veranda satisfy lovers of the outdoors.
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