This Mexican restaurant not only offers standards such as enchiladas, chimichangas, and fajitas but will also prepare any item on the menu with seasoned tofu or vegetarian taco mix -- and the meatless dishes are just as good as the real thing. A special treat are the bunuelos -- light pastries topped with cinnamon, maple syrup, and ice cream. The intimate interior is plastered with colorful sombreros and other cantina knickknacks.
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