Wrestle with the restaurant's formidable name -- the name of the state fish -- or simply watch the fish swim by in the 2,100-gallon tank at the bar. The thatch-roof building actually floats on a lagoon, creating an atmosphere that tends to outshine the food. We recommend skipping the dining room and enjoying pupu at the bar. Try their signature ahi traps (delectable chunks of tempura-fried fish on lemongrass stalks) with an over-the-top cocktail.
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