Chicago Restaurants

Morton's, The Steakhouse

Fodorite Reviews

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Morton's, The Steakhouse Review

Morton's in the Gold Coast neighborhood can be more fun, but this location, a spin-off of the Gold Coast original, is one of Chicago's best steakhouses. Excellent service and a good wine list add to the principal attraction: beautiful, hefty steaks cooked to perfection. A kitschy tradition mandates that everything on the menu, from gargantuan Idahos to massive slabs of beef, is brought to the table for your approval before you order. White tablecloths create a classy feel. It's no place for the budget conscious, but for steak lovers it's a 16-ounce (or more) taste of heaven.

    Restaurant Details

  • Credit cards accepted.
  • No lunch Sat. or Sun.

Fodorite Reviews

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    Morton's, The Steakhouse Review

    Morton`s was the last restaurant we visited on our trip to Chicago.It certainly was a case of leaving the best to last,it was ideal for the lunchtime.
    There was an extensive wine list,the menu had lunch time specials & a set lunch menu with a couple of alternatives for each course costing $25.
    The service was the best we encountered in Chicago & that was despite some tough competition.
    The food was excellent & beautifully cooked,the time spent at Morton`s flew past.

    by Reedswood, 9/10/10

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