First-rate home-cooked soul food banners this far South Side institution. The fried chicken is arguably the city's best, but leave room for outstanding corn bread, chicken gumbo, mustard greens, and sweet-potato pie. The setting is surprisingly genteel for such down-home fare: waiters in bow ties, tables with starched white cloths, and African and Haitian art on the walls. On Sunday dress up and join the after-church crowds.
Posted by cazubabu from chicago on 10/17/07
We had a preaty good experience for a restaurant that we picked from a new website www.zaams.com, it looks like those guys know what they do. Enjoy your food when you get there
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