Fill up on the exotic (tripe soup) or the familiar (tacos) at this bustling, family-run restaurant in the heart of Pilsen, Chicago's Mexican neighborhood. Big tables accommodate big families, lending a fiesta feel to the scene. Meals run from breakfast chilaquiles (eggs scrambled with tortillas) to dinners of shrimp fajitas. Brush up your Spanglish; not all servers are fluent in English.
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