Penobscot Bay Restaurants

Guidebooks

Primo Review

Owner-chef Melissa Kelly and her world-class gourmet restaurant in a restored Victorian home have won many awards and been written up in Gourmet, Bon Appétit, and O Magazine. Upstairs the vibe is funky, downstairs is fancier. Wherever you eat it's farm-to-table here: Primo raises chickens and pigs, cures meats, produces eggs, and grows produce for its restaurant. Combining fresh Maine ingredients with Mediterranean influences, the daily-changing menu has dishes like kale salad with creamy garlic dressing, housemade pasta with local squid, and duck with sweet-and-sour rhubarb chutney. Pastry chef and co-owner Price Kushner creates delectable desserts like cannoli featuring crushed pistachios and amarena cherries.

    Contact Information

  • Address: 2 S. Main St., Rockland, ME, 04841 | Map It
  • Phone: 207/596-0770
  • Hours: Open Wed.--Sun. No lunch. Closed mid-Jan.--mid-Apr.
  • Website: www.primorestaurant.com
  • Location: Rockland

    Restaurant Details

  • Credit cards accepted.

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