Penobscot Bay Restaurants

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Atlantica

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Atlantica Review

Right on the water's edge, the Atlantica is in a classic weathered shingled building. Its lower deck is cantilevered over the water, offering a romantic setting with great views, and the interior decor is a mix of red walls and contemporary paintings. Fresh seafood with international accents is the specialty here. Favorites include pan-roasted split lobster tails with lemon butter, lobster stuffed with scallops, and pan-roasted king salmon. Everything is made right here from scratch, including the tacos, breads, and desserts. There are small plates and lighter offerings like fish tacos.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Nov.--April (but opens for special events and some holidays off-season) and Sun. and Mon. May--Oct. No lunch.
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