Downtown is saturated with decent seafood options but few hit the mark on inventive fare quite like Lineage. Chef-owner Jeremy Sewell puts the restaurants central wood-burning stove to good use and roasts everything from halibut to pork chops. His cousin Mark is a lobsterman and provides a fresh catch now and then. A number of seats at the bar, along with ample dining room space, allow diners the option of a casual meal or a comfortable fine-dining experience.
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