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Union Oyster House

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Union Oyster House Review

Established in 1826, this is Boston's oldest continuing restaurant, and almost every tourist considers it a must-see. If you like, you can have what Daniel Webster had—oysters on the half shell at the ground-floor raw bar, which is the oldest part of the restaurant and still the best. The rooms at the top of the narrow staircase are dark and have low ceilings—very Ye Olde New England—and plenty of nonrestaurant history. The small tables and chairs (as well as the endless lines and kitschy nostalgia) are as much a part of the charm as the simple and decent (albeit pricey) food. On weekends, especially in summer, make reservations a few days ahead or risk enduring waits of historic proportions. There is valet parking after 5:30 pm Monday through Saturday. One cautionary note: Locals hardly ever eat here.

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    Absolutely terrible

    It's the oldest restaurant in Boston, but also among the very worst. Awful and badly overpriced food, slipshod and unfriendly service. If you must say you ate here, do yourself a big favor and stick to oysters and beer at the bar (they have been known to pre-open oysters for table service). Otherwise, avoid like the plague.

    by bachslunch, 12/3/08
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    pricey,but worth it

    This place is an experience because of the ambience and the history,but much to my surprise, the food was also outstanding.The place was packed, but the waite staff was efficient,attentive and very friendly. All in all, a very enjoyable experience.

    by 1dino, 8/14/07
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    I would go back in a heartbeat!!!

    My huband and I only stopped here for an appetizer - the dinner wait was over an hour and a half (although we were in town on the 4th of July). We had to wait about 15 minutes for a spot at the raw bar. The Oysters were amazing and the clam chowder was the best I've ever tasted! Service was fast. The atmosphere is great; the restaurant is filled with little historical tidbits. Definitely worth the stop!!!

    by Wife_of_a_Chef, 7/5/07

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