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Harvest
Harvest Review
The New England-inspired menu of up-to-date dishes by Chef Mary Dumont (cooking-show enthusiasts will recognize her from Iron Chef) is hedged with traditional regional favorites made with locally sourced ingredients. Starters include the seasonal foraged mushroom soup laced with pickled shallot; Pennsylvania duck breast and Scituate scallops are among the recommended main plates. The open kitchen makes some noise, but customers at the ever-popular bar don't seem to mind. Outdoor heaters and fireplaces beat back the elements and keep the lush outdoor patio warm and inviting for a surprisingly long stretch of the year. Brunch is served on Sunday.
- Address: 44 Brattle St., on walkway, Cambridge, MA, 02138 | Map It
- Phone: 617/868-2255
- Website: www.harvestcambridge.com
- Metro Harvard.
- Location: Cambridge
Contact Information
- Credit cards accepted.
Restaurant Details
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