French with a Cuban twist -- odd bedfellows, but it works for this sexy, confident restaurant. The dinner menu gets serious with rabbit paella and saffron rice, veal stew with buttered egg noodles, and sinfully sweet rum-laced pineapple cake. At the cozy bar you can sample spiced fries, clam fritters, and the best grilled three-pork Cuban sandwich in Boston. The place fills quickly with Cantabrigian locals -- an interesting mix of students, professors, and sundry intelligentsia.
Visit the Travel Talk forums for help on planning your trip >>