Drag naysayers who claim that "Boston has no real Mexican restaurants" to this authentic hole-in-the-wall. Order them one of the delectable soft tacos crammed with chicken or pineapple-flavored pork, or tempt them with a rich enchilada or savory goat stew. Wash it all down with a thickly blended horchata (a cold, frappélike drink made with rice, milk, and ground almonds). Soon the guilty offenders will be thanking you while eating their words -- along with everything else. Odds are they won't even comment on the perfunctory decor.
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