Cape Cod Restaurants

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Ross' Grill

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Ross' Grill Review

Likening itself to a French bistro with American tastes, the kitchen here is modest but busy, preparing everything from scratch, including its signature hand-cut, double-dipped french fries. Local fish and shellfish dominate the menu; a favorite is the shellfish risotto with clams, scallops, mussels, shrimp, and squid. Portions are generous—you'll get eight meaty racks of baby New Zealand lamb with an herb crust—and prices are reasonable. Choose from 75 wines by the glass. The location is grand: up on the second floor of the Whaler's Wharf complex, views of Provincetown Harbor are unlimited.

    Restaurant Details

  • Credit cards accepted.
  • No lunch Mon. and Thurs. Closed Tues., Wed., and Jan.--mid-Apr.
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    Ross' Grill Review

    Ross's is always busy and bustling. The food is very good. The single issue is that the prices are as high as any in town, yet the ambiance is that of a bar, at best. Missing are table cloths and appropriate music.

    by seafox, 11/3/09

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