Welcome:
Login/Register

The Back Eddy Review

Read our Cape Cod restaurant reviews. Or post your own.

The Back Eddy

Fodor's Review:

Fresh, creatively prepared seafood -- such as applewood bacon-wrapped sea scallops with corn-and-tomato succotash, and rare grilled yellowfin tuna with wasabi oil and house-made kimchee -- is the specialty at this laid-back waterfront restaurant where some diners arrive by boat and many patrons greet each other by name. The casual, wood-floor dining room is boisterous, with a lively bar scene, and most of the large windows overlook the busy harbor -- an ideal place to watch the sunset. Expect to wait for a table.

  • Keep in mind: Reservations not accepted.
  • Credit Cards: AE, D, MC, V
  • Closed: Closed Jan.-Mar. No lunch weekdays

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip >>



Buy the Guidebook

  • Fodor's Cape Cod, Nantucket & Martha's Vineyard 2008
    $17.95
  • Fodor's New England, 27th Edition
    $21.95

Get the Fodor's Newsletter

Read the current issue
For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Browse previous issues.

Current Fodor's Newsletter

Copyright © 2008 Fodor's Travel, a division of Random House, Inc.