Dedicated vegetarians, owners Ann Hart and David Dennis found B&B travel a challenge, so they opened their own veggie-friendly inn in tranquil South Dennis, well off the beaten path. Their breakfasts, which might include omelets, dairy-free baked goods, or a tofu quiche, are designed to appeal to anyone, from foodies to strict vegans. By prior arrangement, they can also prepare vegetarian dinners. Furnishings in their comfortable home are Mission-style; the guest rooms have quilt-topped beds, and the largest -- the airy 1st-floor Westwind -- has a striking painted mantel. Pros: Located central in area historic district, intimate and peaceful lodging in comfortable setting. Cons: Some rooms accessed via stairs, not an in-town or beachfront location.
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