Northern Italian and Mediterranean cooking is the specialty at this classy, popular place. The staff is friendly and the setting is both intimate and festive, if a bit crowded. Calamari, warm green salad with goat cheese and cranberries, a classic lemon chicken sautéed with shallots and capers, and a variety of specials -- including plenty of local fresh fish -- adorn the menu. The zuppa de pesce, a medley of seafood sautéed in olive oil and garlic and finished in a white wine herb-and-tomato broth, is a specialty. Make sure to come hungry -- the portions here are huge -- and expect a long wait during prime hours in season.
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