Cape Cod Restaurants

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Bleu

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Bleu Review

Chef Frederic Feufeu, a native of the Loire Valley, brings the flavors of France to this urbane restaurant in the pseudo-quaint Mashpee Commons Mall. From bistro classics to haute cuisine and sophisticated lunch sandwiches to decadent desserts, the flavors are astounding. Seasonal specialties include roasted filet mignon with poached foie gras, fingerling potatoes, candied shallots, and bordelaise sauce. Shrimp tempura with miso mustard sauce and Asian slaw is one of the tempting lighter and less-expensive dishes served in the natty bar. There's also a jazz brunch on Sunday, from Labor Day to Memorial Day.

    Contact Information

  • Address: 10 Market St., Mashpee, MA, 02649 | Map It
  • Phone: 508/539-7907
  • Location: Mashpee

    Restaurant Details

  • Credit cards accepted.
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Fodorite Reviews

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    What a find!

    I am so disappointed -- we only got to have lunch here because we were passing through! My husband and I have been to France many times these past 20 odd years and this was some of the best French dining we have experienced. The chef took an old classic "croque monsieur" and made something really amazing. I expected a quick lunchtime sandwich as it is in France. Oh my gosh it was a tasty something special. My husband had a tomato tart and he said it was the best he's ever had. The dining room was a great place to be on a misty October afternoon. I really wanted to hang out and still be there for dinner but alas we had places to be. If you have the chance -- go!

    by tansay, 10/14/12
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    Don't know about dinner, but WOW what a brunch!

    We went for brunch in the quaint little shopping village that Bleu is nestled within. The restaurant is friendly, semi-urban, with the great bonus of live jazz (which may be a bit loud for those with little ones, but was very welcome for us). The food is gourmet, original fare with fresh ideas on classic dishes.

    by capevacationers, 3/15/07

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