Cape Cod Restaurants
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Bleu
Bleu Review
Chef Frederic Feufeu, a native of the Loire Valley, brings the flavors of France to this urbane restaurant in the pseudo-quaint Mashpee Commons Mall. From bistro classics to haute cuisine and sophisticated lunch sandwiches to decadent desserts, the flavors are astounding. Seasonal specialties include roasted filet mignon with poached foie gras, fingerling potatoes, candied shallots, and bordelaise sauce. Shrimp tempura with miso mustard sauce and Asian slaw is one of the tempting lighter and less-expensive dishes served in the natty bar. There's also a jazz brunch on Sunday, from Labor Day to Memorial Day.
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