A boisterous, high-ceilinged space at Mashpee Commons, this modern Italian restaurant warms the hearts of patrons with its genuinely friendly service and well-crafted Tuscan cuisine. You might start with the exceptional buffalo mozzarella salad before moving on to a wood-grilled veal chop with marsala sauce, or linguine with sautéed littleneck clams, white wine, garlic, and parsley. Several fine brick-oven pizzas are offered, too. Grand Marnier flourless chocolate cake makes for a magnificent ending. In warm weather, you can dine on the ample patio.
Visit the Travel Talk forums for help on planning your trip >>